cold-brew iced coffee

Standard

Left over coffee, no such thing: Iced Coffee delicious!

a fistful of basil

So much of the Internet is already taken up with dudes nerding out about coffee, so I don’t really feel the need to add to the Greater Body Of Work. But if you need proof of my coffee geek cred, consider that I have a whole shelf devoted to coffee supplies. Currently, I’ve got:

— a French Press
— an Aeropress
— a Vietnamese iced coffee dripper thingy
— a Hario V-60 pourover device (thanks, Sarah)
— various pitchers, carafes, mugs, and other coffee service accouterments
— and, oh yeah, 8 pounds of green (unroasted) coffee beans and two popcorn poppers in which I roast my own coffee (this is a post for another day)

I would LOVE to add a Technivorm to this collection, along with a Chemex and one of those awesome Hario pourover kettles. But really, one of my favorite coffee brewing methods is also by…

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